Tuna pasta with capers, pepper flakes and saffran

22 Jan

Since we were too lazy to do our grocery shopping yesterday and everything is closed in Switzerland on sundays, I had no choice but to make use of what was left in the pantry… that meant pasta, canned tuna and spices.

So this is what we had for today’s lunch:


This dish turned out just okay.. But it won’t be on our fave list. We are just thankful that we have something to fill our hungry stomachs. đŸ™‚

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Posted by on January 22, 2012 in Daily tidbits, Home cooking


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