Due to the freezing cold weather, Kit and I decided to stay home last saturday night instead of meeting our friends. We wanted to have comfort food for dinner and cheese seemed fitting, given the fact that we both adore cheese and it does not require any preparation or cooking.
All we had to do was put the different types of cheese on the plate, slice the bread, take out a bottle of good wine, et voila.. A delicious dinner!
On the plate were among our favorites: Vacherin Mont d’Or, Tomme Vaudois avec cumin, Gruyere, and Brie aux truffes. We paired them with pain au seigle (Rye bread), a bread that is originally from Denmark, and roast beef. Of course, this sumptuous cheese feast on a cold night would not be complete without wine..
This wine goes well with cheese and
It is actually the same wine Kit and I had on our first date (just reminiscing). 😉
And for dessert, what could be easier to make than apple crumble..